Most Australians love their meat, so it stands to reason that they want the best products for a fair price. Some people head to the grocery store every day to find the best quality, while others buy in bulk and freeze it. Either way, you probably aren’t getting the best cuts or the freshest products for yourself and your family. A butcher in Canberra can be beneficial if you love meat and want the best product.
Your goal should be to get the freshest meats possible and those that are of high quality. If you think about supermarket meats, you think of shrink wrap, portioned foods that have use-by dates showing you just how long they’ve been sitting on the shelves, wasting their freshness. Instead, try a Canberra butcher case with fresh meat, laid out so that you can see everything.
Many people only know that they want the best, but aren’t sure what they need and when. For example, if you want to cook a Sunday roast like your grandma used to make, you may wonder if you need corned beef, chuck steak or something else. Butchers can give you advice about which cuts will be the easiest and tastiest to prepare. Of course, you always have the final say.
Whether you want beef, chicken, lamb or pork, you will have more choices available to you from your Canberra butcher than you would if you went to the supermarket. You’ll find steaks, ribs, roasts, burgers, and much more. Plus, they may offer specials on pre-made items, such as Beef Wellington and others.
Many butchers provide a website, which can help you locate the items you want. Many times, you can order online and have it shipped to your home within a few days.